If you use the wrong bread it can turn into something not-so-beloved pretty quickly. They chose pumpernickel bagels for their recipe, but it can be just as tasty with everything from a plain bagel to an onion bagel for an extra dose of flavor. There's nothing quite like a hot bowl of soup on a cold, damp day, and if French onion soup is on your list of favorites, you know how important the bread is. To throw this brunch on a low budget, add purchased cream cheese and inexpensive toppings to individual jars and bowls for an upscale look; your guests will never know! I’ve noticed over the years that other people don’t seem to know how to make a really good bagel. If you feel the same way as I do, you’ve come to the right place. Breadcrumbs are a secret ingredient in so many dishes, and while you can definitely pick some up at the store, you can also use those aging bagels to make your own. Fresh herbs give your bagel a welcome trace of bitterness that balances the rich salmon and cream cheese. % of people told us that this article helped them. Wash fresh herbs thoroughly in running water, pat them dry and use them as whole leaves or chopped. If you're already updating this favorite by swapping in a bagel, you might as well go all the way with this recipe from Well Plated. While you're waiting for them to bake — which only takes about 10 minutes — stir up some of your favorite dip to go with them. Sometimes you want to dress up a basic recipe to include bolder flavor profiles. Transform a humble bagel with the delicious combination of sliced lox and cream cheese. Photo by Sarah Adler. To create this article, 26 people, some anonymous, worked to edit and improve it over time. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Herbs that pair well with smoked salmon include basil, chives, dill, sorrel and tarragon. these beetroot and pineapple canapes from, this recipe for a fairly traditional stuffing from, Devour has a brilliant recipe for blueberry cheesecake bread pudding, the National Wildlife Federation recommends. Spread each bagel half with spaghetti sauce and layer slices of meatball. The holey bagel isn’t the only player in this brunch bar game. Guests can then apply their choice of onions , peppers , … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Our family has a couple basic breakfast casseroles that are super easy to make, Egg & Sausage Casserole, Ham, Egg & Cheese Casserole and Farmhouse Egg & Sausage Bake.. and cream cheese, and you’re good to go! Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. Swap in blackberries, add a dash of whipped topping, or, if you want to make this into a dessert veryone will love, serve it with a side of ice cream. Top with salmon/lox, cucumber, red onion, capers salt, pepper, lemon juice, and dill. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As an added bonus, it's probably even the perfect size and shape for those stoneware crocks you keep just for French onion soup. Besides all the sides that go with that and fruit, of course, I feel like I need something else. Add some powdered sugar, whipped topping, a bit of ice cream or a drizzle of icing for a dessert that's light, fruity, and not overwhelming in sweetness. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen. If you're in doubt, check out this recipe from In My Bowl for smoked tomato soup with sesame bagel croutons, and see if you agree that not only does this tomato soup hit the spot, but that croutons made from a sesame seed bagel are the perfect accompaniment. Use any kind of bagel you want, raid your spice cabinet for some complimenting flavors, and whip of a batch for cheaper than you could buy a bag. Use bagels instead of more traditional bread slices and you'll find the chewy, dense texture is exactly what you need to capture all the flavor of French toast and not turn it into a soggy mess. Just slice off the top of a bagel, pull out the extra bread inside to leave just the crust, then fill with eggs and whatever other ingredients strike your fancy, then bake. A food processor will do the rest, and you'll not only have homemade breadcrumbs, but using everything or red onion bagels will give them a whole new flavor that you just can't get with breadcrumbs from the store. Eggs. DH really wants bagels with lox. They taught me all I needed to know in life. For a simpler method, try making it with bagels. Kitchen Konfidence found that everything bagel spice mix is great when those breadcrumbs are sprinkled over smoked salmon deviled eggs, and while they just mix the seasoning with breadcrumbs before adding to the eggs, there's no reason you can't skip the middle part and just use bagel breadcrumbs! I couldn't find high-gluten flour on British shelv… If you're already updating this favorite by swapping in a bagel, you might as well go all the way with this recipe from Well Plated. A Starbucks bagel also needs to be toasted. Not only are there more things you can do with bagels than you're thinking, but their longer shelf life means they're not going to turn moldy a few days after you've bought them, and for those with a hectic schedule, keeping an extra sleeve of bagels in the kitchen cupboard can be a surprisingly useful kitchen hack: let's find out how. Add cheddar and jalapenos with a handful of crumbled chorizo for something spicy, or make a tasty breakfast quiche from some sausage, ham, bacon, and peppers. Serve with cream cheese or toasted. And by the way, when New Yorkers say bagels and lox, we don’t always strictly mean the salty pickled belly meat of the salmon, which is what traditional Jewish lox is. So, most folks I know will eat their bagel … Layer each bagel half with sliced ham and cheese. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. These go-to party finger foods are a great way to impress, and there are so many ways to serve them. Yes, More Please has come up with a brilliant solution to that, and it's simply to cut your favorite bagel in half for a topping that's going to soak up all that onion flavor while staying slightly firm and just a little bit chewy. Since you always have bagels kicking around the kitchen, this is one side dish that's definitely not the same old boring thing. Add a few more players to complete the line up, like these: Cantaloupe and … https://damndelicious.net/2018/07/01/smoked-salmon-bagel-bar There are a ton of variations you can do on this one, too, and Flour and Yeast suggests using muffin tins instead of the typical pan. (Here's looking at you, Thanksgiving!) Montreal has a fascinating bagel tradition. You can use whatever you like. Just smear the bagels with peanut butter, and roll them in bird seed. If you're like most people, you probably have 1 or 2 mainstay ways you typically enjoy them/ And that's totally valid--it's tough not to be a bagel purist. 17 Mindblowing Ways To Eat Bagels. I was born and partly raised in Brooklyn. No no no! [6] Outside New York City, where I have eaten bagels in at least 25 states and six countries, it can be difficult to find bagels that do not have to be toasted. Breakfast, lunch, dinner, or snack time—bagels can be dressed up for any occasion. Besides being a quick-and-easy breakfast, they're portable and convenient for an on-the-go meal anytime of day. When it's time to make stuffing, most recipes are pretty time-intensive. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/v4-460px-Serve-a-Bagel-Breakfast-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Serve-a-Bagel-Breakfast-Step-1.jpg\/aid194509-v4-728px-Serve-a-Bagel-Breakfast-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"