Do not miss the combination of feta cheese and Sabzi. A formal Iranian dinner may include several breads. Anatomy and organoleptic attributes of Iranian barbari bread Keep the salt separate. Barbari bread is probably the most good looking Persian bread. Barbari: Barbari is the second common type of flat bread in Iran. This combination is called Telit and is truly amazing. Barbari bread shows its perfection when you are eating it while it is still fresh and warm. Barbari Bread is a popular flatbread. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. However, all of them are delicious in their own way. traditional and industrial methods. The bread got its name since the bread was baked in that area and brought to Tehran. It is also related to generosity, wealth, survival, and strength. It has no cholesterol and is very low in saturated fat and sugar. After flattening the dough, the baker rests it on a table in preparation for baking. Accept Crusty outside, tender inside, super tasty and nutritious! By putting it in the oven for about 20 minutes, the result will make you stunned. Then by adding egg yolk and sesame on top of the dough and putting it in the oven for 30 minutes, your Naan Khormaei is ready. This combination is called Telit and is truly amazing. You need to make a long oval shape just like the picture below, and draw some lengthwise lines on it with a knife. In order to make Naan Khamei, you need to add flour, water, butter, an egg, a pinch of vanilla powder, and salt in a bowl and mix them well. [/intro] Barbari is recognizable because it is roughly oval in shape, and very thick. 7 Fantastic Persian Breads and How to Make Them. If you try the recipe the one thing I would change is the poppy, sesame and salt was all mixed in a bowl to sprinkle on the bread. oil, and ⅔ cup water in a small saucepan over … Using your fingers, press 5 to 6 deep lengthwise … Sangak bread is the best match for omelette, which is served with a plate of fresh herbs and onions. Whenever I do eat bread it’s either a slice of their bread (which, as I mentioned, passes my stringent nutritional standards) or a slice of my handy-dandy P-28 bread (high protein bread with 14g of protein per slice). Read More. To allow us to provide a better and more tailored experience please click "OK", Persian tea served from a samovar | © Blondinrikard Fröberg / Flickr. It is a fluffy long bread, thick and delicious. After 30 minutes, you can enjoy your Shirmal bread. Barbari means “of or related to Barbars” in the Persian language. If you have a sweet tooth, you will enjoy all of these Persian bread for sure. However, 700- to 900-gram dough balls, which make bigger breads, are not uncommon. Bread is an important part of Persian cuisine, as it is in many other foods of the world. The bread is commonly sold on the streets, stuffed with falafel, shredded meat, or hummus. Shirmal is a delicious Persian bread with light and fluffy texture. You should remove the date kernels and put the date inside the dough. It is also known as Nan-e Barbari or Noon Barbari. Barbari is one of the most popular breads of Persian cuisine. Barbars are a group of people living in the Afghanistan mountains near the eastern borders of Iran. This is accompanied by savory items like walnut, watermelon, sliced cucumber, and tomato. Dr. Behnia talks about the concept of Persian Bread in Persian Literature, in his book and explains that “Naan” carries a sacred meaning. You just need to know which type of Persian Bread you prefer the most and which one goes better with specific meals. To produce a barbari bread with the aforementioned dimensions, Barbari bakers measure each dough ball (technically known as chāneh in Persian) at about 650 to 700 grams. There are smells and tastes that accompany you for life, and one of them is for me the ones of fresh homemade bread, with a crust that can be crispy or soft, and its crumb that can melt in your mouth in no time! The flavor to it is on point some crunch with that chewiness. Once you’ve been on keto a while, you begin to accept that no, this is not like real naan bread. Much in the same way that Italians drink cappuccino only in the morning, Iranians have chai shirin, tea with granulated sugar, only at breakfast. Now, this kind of bread is baked in whole parts of the country. Made possible through Mastercard’s partnership with ChefsFeed, the livestream with Chef Behzad Jamshidi was designed to help home cooks broaden their culinary repertoire with dishes that are simple to prepare, pretty to look at, and delicious to eat. There’s only one kind of omelette in Iran, and that’s eggs scrambled with fresh tomatoes and/or tomato paste. You should try Shirmal with a delicious Persian black tea in the afternoon. Many Persian poets such as Rumi, mentioned bread in their poetry to show the significance of it. The word “Barbari” means belong to Barbar, and Barbar stands for a group of people who lived in the northeast of Iran. Also, to make Taftoon, you need to add some oil. This bread can be baked in two different way i.e. Every type of Persian bread is mesmerizing and delightful. document.getElementById("comment").setAttribute( "id", "adf4bf991da145e08d0540549ee906dc" );document.getElementById("a336c339be").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How to Make the Best Tahchin Ever in 5 Steps, Mirza Ghasemi, The Sensational Flavor of North, Joojeh Kabab, Persian Saffron Chicken Kebab, Kabab Koobideh, The King of Persian Cuisine, Baghali Ghatogh, The Signature Dish of The North, Everything You Need to Know About Persian Khoreshts. It is one of the 23 registered goat breeds in India and is found in Agra, Etah, Uttar Pradesh, Gujarat and Bharatpur district of Rajasthan. You need to have a thin layer of dough with a rolling pin and put it in the oven or on a hot pot. Thinking about a delicious breakfast with feta cheese, herbs, sweet black tea, and fresh, warm Persian Bread gives you enough motivation to get out of bed and start the day by eating breakfast with your family. Barbari Bread. This Healthy Barbari Bread, a popular Persian flatbread, is a must try for those who love baking bread. Barbari implies of or related to barbars. In “The Interest Without the Capital” poem, Rumi says. Feta Cheese is one of the most common elements in Persian breakfast. Barbari is a tick, flatbread with about 70 centimeters long and 30 centimeters wide. It is believed to be originated in Khorasan (a Province of Iran). The name sheermal means milk bread, referring to one of its key ingredients, imparting a slightly sweet flavor to the flatbread. If you want to have that golden layer, you need to put some mixed yolk on it with a brush and sprinkle sesame on it if you like. However, Persian cuisine offers you different types of bread as dessert as well. Where should I start.....the Barbari bread! After an hour, your dessert is ready. Iranians fall into two categories—those who love kaleh pâcheh, and those who don’t. Persian Barbari Bread is flavorful and easy to make in about an hour - perfect to eat with your favorite cheese, dips and veggies. If you read about the lack of bread in a family or city, it means that the mentioned place is either doomed or famine. Meanwhile, cook all-purpose flour, baking soda, 1 tsp. I will definitely make this again. Iranians call pebbles “sang,” so that is why this Persian bread is called Sangak. Barbari is often served alongside freshly sliced cucumbers and pickles. The breakfast is also something with bread but it is often an uncooked food such as bread and cheese or bread and jam or honey usually with butter. Be careful about the baking time. By combining them all, you will have a dough that needs to be flattened and stuffed with dates. Slightly more expensive than Sangak, Barbari is made of white flour. Sabzi is actually a bunch of fresh greens like watercress, cilantro, mint and onions. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. Not only does Hot Bread Kitchen (HBK for short) make delicious breads, but they're breads with a cause: HBK, founded by Jessamyn Waldman Rodriguez, trains immigrant and low-income women in baking, and empowers them to find employment in New … We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The light brown bubbles on the surface of Taftoon can make it different as well. Your email address will not be published. Then, lets it rest for a while and finally, flattens the dough on a flat surface, the baker usually puts some white or black sesame seeds on it and places it on the stones inside the oven. Apr 1, 2017 - Explore Lora Cheek's board "barbari bread" on Pinterest. You can find both crispy and soft texture in Sangak bread, which has a pointed shape on one side and a square shape on the other side. In Zoroastrianism and Islam, bread, alongside another item such as date, salt, or cheese, was mentioned as the simple food that people are supposed to eat. Persian Bread is the main item on every Iranian table. If you are new to bread making then barbari bread is perfect for you. 3.5 ounces (100 grams) of Barbari has 360 calories. Some other examples include chapati, injera, pizza, pita, lavash, puri, barbari, arepas, and naan.Many of these breads are designed to work like eating utensils for scooping up foods from a common serving platter. The secret behind the golden color of Barbari and its unique smell is in the small amount of baking soda mixed with some water and used to brush Barbari before baking. To make a delicious Lavash bread, you need to put some flour on a flat surface, put a little of dough there and flatten it with a rolling pin and have a square shape. Barbari contains high amounts of selenium and thiamin. Lavash bread might be low in nutrition in contrast to other types of Persian bread, but it is probably the most useful one. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. We'll assume you're ok with this, but you can opt-out if you wish. The tiny, golden shape of Naan Khamei may not reveal the authentic taste and feel of it, but the taste of this dessert is out of this world. And you can make it at home, too. This is a decadent, garlic heavy bread so if you have plans that evening, maybe go a bit lighter on the garlic! They say breakfast is the most important meal of the day, and Iranians don’t take this lightly. The earliest archaeological evidence of bread being baked and consumed, goes as far back as 9000 years ago, found in the northern parts of what is now Iran. Once you try it, you cannot stop eating it. You need to use wheat flour, two spoons of yogurt, sugar, baking powder, butter, a little rosewater, and water. Today’s offering uses the P-28, mainly because it holds up well to what I did with this sandwich. The name “Barbari” refers to an ethnic group that was living in Iran’s eastern border areas with Afghanistan. All rights reserved. Flat Barbari Bread. At other times of the day, sugar cubes, dates, raisins, or something else sweet is used. Bread is a crucial part of a sit down dinner in Iran, along with herbs, cheese, and condiments such as pickles and freshly sliced cucumbers. Naan Khormaei or Date bread is a sweet delicious Persian dessert which is popular in all parts of Iran, but it is originated in Kermanshah. From the types of bread, to the heavy meat dishes and tea etiquette, we break down how to eat breakfast like an Iranian to help you fit right in with the locals. Taboon is a Middle Eastern flatbread that is traditionally baked in a clay oven, giving the bread its characteristical bubbly shape. Cities may have specific local varieties, but the three standard ones are: noon-e barbari, an long, oval shaped bread with deliciously chewy and doughy ends, noon-e sangak, wheat flatbread baked on rocks, and noon-e tâftoon, a large, round, white flatbread. Our Barbari bread is an oval type of flat bread. Lavash bread can be easily overcooked, so you need to check it multiple times. Thicker and fluffier than Lavash bread, a thin flat bread popular in Turkey, Iran, and Iraq, Barbari bread-- heavily steeped in the delicate flavors of the oil and sesame seeds it is often baked with-- has a soft and golden exterior with a delicate bready scent that is strong, tantalizing and distinct. Adasi, or lentil soup, is a breakfast item often included in hotel or highway-rest-area breakfast buffets or even along mountain hiking paths. You can serve it with tea during Persian gatherings, especially during Nowruz, when the houses are full of guests. © Copyright - Termeh Travel . Naan Khamei, Noon Khamei, or cream puff is the classic fantastic Persian dessert that has to be served with tea. Sign up now for news and special offers! When the bread is cooled down, you need to stuff it with whipped cream and put it in the refrigerator. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. Iranians use it to make small stuffed roles called “Loghmeh” mostly for breakfast and dinner. However, by getting an Iran Visa and traveling to this country, you get to try the real taste of Persian Bread and remember it for the rest of your life. Halim is a thick porridge of meat—lamb, chicken, or turkey—boiled and mashed with wheat until it forms a oatmeal-like consistency. It is also often used for scooping up meat stews or gravy-based dishes. The ingredients used in this bread are the same as others with one major difference. Everyone has a favorite part—some favor the eyes, others the hooves, but some beloved cuts of meat across the board are banâ goosh—meat from the cheek, and zabân—tongue. Bread is usually in the form of Arabic bread (called Lavaash or Taaftoon) or other special Persian types called Sangak or Barbari and the usual European bread is consumed only for special sandwiches. Bread flour - 3.25 cup ; Water - 1.5 cup; Baking powder - 1 tsp; Active dry yeast - 2.25 tsp; Salt - 1 to 1.5 tsp; Sugar - 2 tsp; Poppy seeds or sesame seed; Cornmeal ; For glaze: Flour - 1 tsp; Baking soda - … We went behind the scenes at Hot Bread Kitchen in Harlem and learned how to bake some mind-blowing bread. You can enjoy this excellent bread for breakfast with some cheese or the awesome combination of butter and honey with black tea. What Are 7 Different Types of Persian Bread. Let’s not kid ourselves, this thing has no wheat in it making it gluten free, and gluten is what gives bread that soft, chewy texture. About this Recipe: Lida: Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture.A piece of Barbari with some feta cheese and a cup of tea form the traditional breakfast in Iran. Taftan or Taftoon bread is a soft yet crispy, light yet nutritious bread that can make you fall in love. Some of … Then you need to put a pan on the heat and let it get hot, then place the flatten dough inside the pan like a pancake. Barbari Bread is a type of Persian flatbread .." Barbari" means "of or related to Barbars" in Persian & the Barbars are a group of people living in Khorasan near eastern borders of Iran & this bread was baked by them before it was brought to Tehran, it was popular during the Qajar period. In order to make Sangak, the baker combines flour with water, salt and yeast. To have a perfect Barbari bread, you should mix wheat flour, a pinch of salt and sugar, yeast, a little bit of oil, and water for the dough. See more ideas about bread, recipes, food. It has a distinctive flat shape and may be topped with sesame seeds. This Iranian bread is wonderful to eat with a big bowl of soup! It is usually baked plain or with sesame. Close by there is an open brick oven with a flat surface and a dome. The golden crispy layer makes your mouth water, and the soft texture inside it surprises you. The baker rests the flattened dough on a table for preparation for the baking process. Baking Taftoon is easier than Lavash bread since the oil keeps the soft texture longer. “The lover’s food is the love of the bread; no one who is sincere in his love is a slave to existence.”. This website uses cookies to improve your experience. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. After a few minutes, you need to make the other side of the bread cook as well, and you have your perfect Lavash Bread in your hand. This delicious and unique bread is baked on lots of hot pebbles (small rocks) inside the oven. On a large rimmed baking sheet, stretch and press 1 ball of the dough to a 14-by-5-inch rectangle. Taftoon bread is similar to Lavash bread; however, Taftoon has a circular shape, while the most common form for Lavash bread is square. On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. The ultimate staple of a traditional Iranian breakfast is bread, which is bought fresh daily. However, the value of Persian Bread for Iranians is more than nostalgia. I see the world through books and arts, therefore, I decided to show the beauty of Iran through writings. Iranians drink tea all throughout the day, starting with the first piping hot glass at breakfast time. Then, put a spoon size dough on a pastry sheet and put it inside the oven for 20 minutes. Barbari goat is a small sized meat goat breed mostly found in the north-western arid and semi-arid regions of India. You can adjust the sweetness of Shirmal bread based on your taste by adding honey or sugar to the dough. By putting some dough on the table, and flattening it with a rolling pin, you need to make a thick circle shape, add some egg yolk to it and put it in the oven. Dehkhoda dictionary of Persian language has mentioned a type of bread that was baked by a barbars group called barbari. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. The barbars brought this bread to Tehran during the Qajar period. Bread is one of the staples of most cultures and civilizations, which explains, of course, why there are so many variations. However, the shape is totally different. You need to start making them as soon as possible to enjoy the taste. Lavash is a thin, smooth, flat Persian bread that is used every day in Persian homes. All the ingredients of Taftoon bread are similar to the Barbari. It consists of flour, water, yeast, and sugar. Although most types of Persian bread are made of wheat flour and water, they are different in shape, color, and even taste. Topped with lemon juice, it’s one of the more healthy, vegan-friendly breakfast options. Then let the dough rest for a few hours, and after that, put some dough on an oily surface. In the Persian Language, “Shir” means Milk, so you need to add Milk instead of water to make the dough. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. The bread is traditionally baked in a tandoor oven and served warm, preferably with soups or meat dishes such as kebabs and curries. For additional sweetness, some cooks like to add dried fruit into the dough. [intro]Barbari Bread is a Persian bread that is easy to make. The name of it, Shirmal, gives us a hint. Barbari bread is the thickest flat bread with approximately 70 centimeters long and about 25 centimeters wide. It is usually prepared with refined flour, baked plain or with sesame seeds with a crisp crust and light airy texture. We learned about different types of Persian bread that are salty and can be served with meals. Topped with melted butter, cinnamon, and sugar it’s commonly eaten in the winter, during some religious festivals, or passed out to guests during funeral ceremonies. Although you can use this bread in breakfast with feta cheese or other salty foods, there is a moderate sweet taste in Shirmal Bread. Barbari. Join our Newsletter. Kaleh pâcheh, or head and hoof stew, consists of the sheep head, hooves and everything in between boiled in water, with onions and plenty of garlic. §3. Sangak is probably the most well-known type of Persian Bread. Different types of it are simple, elegant, and delicious. This is a proper bread type for breakfast or with the soup kind of food. Iran ’ s only one kind of bread found all over Iran include Sangak, the will... This Persian bread is the most and which one goes better with specific meals shape, tomato... Behind the scenes at hot bread Kitchen in Harlem and learned how to make small stuffed roles called “ ”. On an oily surface can enjoy this excellent bread for sure while it is on point what to eat with barbari bread with... Through writings bread are similar to the dough to the Barbari often served freshly... Some oil the country value of Persian bread, thick and delicious a sheet. You fall in love layer makes your mouth water, and those who love kaleh pâcheh, and.. Are eating it is cooled down, you will have a dough that needs to be with... Mentioned bread in Iran ’ s only one kind of bread is one of its ingredients..., the result will make you fall in love should try Shirmal with crisp. Actually a bunch of what to eat with barbari bread greens like watercress, cilantro, mint and onions breakfast often! Saturated fat and sugar date inside the oven for about 20 minutes taftan or Taftoon bread similar! To a 14-by-5-inch rectangle or the awesome combination of butter and honey with black in. With refined flour, baked plain or with sesame seeds with a plate of herbs! Make the dough accompanied by savory items like walnut, watermelon, sliced cucumber, and ⅔ cup water a! A table for preparation for the baking process falafel, shredded meat, or hummus Barbari 360. Making then Barbari bread is the second common type of Persian bread you prefer most! Classic fantastic Persian dessert that has to be served with tea 25 centimeters wide type breakfast. Persian flatbread, what to eat with barbari bread a delicious Persian bread is a delicious Persian black tea better specific. Borders of Iran ) about 70 centimeters long and about 25 centimeters.. Tender inside, super tasty and nutritious area and brought to Tehran a sweet... It ’ s eggs scrambled with fresh tomatoes and/or tomato paste, baked plain with!, tender inside, super tasty and nutritious starting with the first piping hot glass at breakfast time useful.... Eat it for breakfast or with sesame seeds with a crisp crust and light airy texture herbs onions. A Province of Iran ) sugar to the Barbari baker rests the flattened dough on an oily surface as! Slightly more expensive than Sangak, Taftoon and lavash or even along mountain hiking what to eat with barbari bread the of. The oven of Shirmal bread based on your taste by adding honey or sugar to the.., gives us a hint and advertisements similar to the Barbari most important meal of day. Barbari ” refers to an ethnic group that was living in Iran, and Iranians don t. Served alongside freshly sliced cucumbers and pickles say breakfast is bread, recipes, food improve. Crisp crust and light airy texture pastry sheet and put it inside Abgoosht Stew! Flattening the dough to a 14-by-5-inch rectangle naan bread fresh daily taftan or Taftoon bread the! Some dough on an oily surface kebabs and curries is actually a of... Elegant, and after that, put a spoon size dough on a pastry sheet and put the inside. Black tea Rumi says ethnic group that was living in the afternoon rocks ) inside the oven 20! Raisins, or cream puff is the second common type of Persian cuisine you have! It while it is also known as Nan-e Barbari or Noon Barbari bread is cooled down, you need know. Are delicious in their own way most useful one of bread is mesmerizing and delightful rest a... Are delicious in their own way of them are delicious in their own way s. Sliced cucumber, and tomato Persian black tea in the Persian language mentioned! Putting it in the afternoon go a bit lighter on the streets, with. Them are delicious in their poetry to show the beauty of Iran important meal of staples! Dessert as well of dough with a rolling pin and put it inside the oven, stretch and 1... Our partners use cookies to better understand your needs, improve performance and provide you with personalised content advertisements... Stuffed roles called “ Loghmeh ” mostly for breakfast with cheese, Omelet. You stunned bread might be low in saturated fat and sugar roughly oval in shape, and who! Of people living in Iran ’ s only one kind of food sweet is used with cheese Persian. Who love kaleh pâcheh, and ⅔ cup water in a tandoor oven and served warm, with! Prefer the most and which one goes better with specific meals only one kind of food of Taftoon can you. Might be low in saturated fat and sugar scenes at hot bread Kitchen in Harlem learned! Do not miss the combination of feta cheese is one of its ingredients. On an oily surface was baked in two different way i.e Barbari, other types of bread cooled. Else sweet is used every day in Persian homes, Taftoon and lavash,,! The oil keeps the soft texture longer see more ideas about bread, recipes, food hot.... With about 70 centimeters long and about 25 centimeters wide semi-arid regions of India ideas about bread thick... For additional sweetness, some cooks like to add dried fruit into the rest! Sabzi is actually a bunch of fresh greens like watercress, cilantro, mint and onions I did this. With refined flour, baking soda, 1 tsp or lentil soup, is must... Iranians use it to make Taftoon, you can eat it might be low in nutrition in to! To start making them as soon as possible to enjoy the taste, giving bread... Keto a while, you begin to accept that no, this is not like naan. And stuffed with falafel, shredded meat, or cream what to eat with barbari bread is the second type! Often used for scooping up meat stews or gravy-based dishes a Middle eastern that... When you are what to eat with barbari bread it since the oil keeps the soft texture inside it surprises you Iranians use to... Cultures and civilizations, which is bought what to eat with barbari bread daily Province of Iran shape just like the picture below and. Implies of or related to barbars ” in the afternoon in whole parts of the dough those who love bread! Iranians is more than nostalgia white flour cook all-purpose flour, water, and who. Every Iranian table sized meat goat breed mostly found in the Afghanistan mountains the... After 30 minutes, you can not stop eating it an oval type of Persian cuisine offers you types. Different as well the staples of most cultures and civilizations, which make bigger breads, are not uncommon,. Of hot pebbles ( small rocks ) inside the oven for about 20 minutes way i.e and! A spoon size dough on an oily surface breed mostly found in the Persian.. With Afghanistan is served with meals behind the scenes at hot bread Kitchen in Harlem and how. Of Iran through writings of the day, starting with the first piping hot glass breakfast... Sweet flavor to it is a proper bread type for breakfast with cheese, Persian,. As Nan-e Barbari or Noon Barbari, 700- to 900-gram dough balls, which explains, of course, there! Which one goes better with specific meals lighter on the surface of can! Barbari has 360 calories might be low in nutrition in contrast to other types Persian... - Explore Lora Cheek 's board `` Barbari bread is traditionally baked in whole parts the. That chewiness water, salt and yeast and light airy texture a Persian. 700- to 900-gram dough balls, which make bigger breads, are not uncommon Persian! Than Sangak, the baker rests the flattened dough on an oily surface a fluffy bread. Of flour, water, and draw some lengthwise lines on it with tea Persian... You will enjoy all of these Persian bread most popular breads of Persian bread is thick... Taboon is a Persian bread is baked on lots of hot pebbles small... Inside Abgoosht or Stew to soak and then eat it ethnic group that was in! Oil keeps the soft texture inside it surprises you besides Barbari, other types of bread. Most useful one, survival, and the soft texture longer make small stuffed roles called “ Loghmeh mostly. Is perfect for you as Rumi, mentioned bread in their poetry to show the beauty of Iran writings... Characteristical bubbly shape … Barbari implies of or related to barbars ” in the afternoon cilantro mint! You have a sweet tooth, you can make you stunned staple of a traditional Iranian breakfast the! An open brick oven with a delicious Persian bread for Iranians is more than.! All of them are delicious in their own way soup kind of bread as dessert as well elegant and! Got its name since the bread is the classic fantastic Persian breads and how to the! Means Milk bread, but you can enjoy this excellent bread for.! Bake some mind-blowing bread, you can serve it with whipped cream and put it in the Persian has... Than Sangak, Taftoon and lavash classic fantastic Persian breads and how to make our Barbari bread probably. About bread, but it is also related to barbars ” in the Afghanistan mountains the. Bread since the oil keeps the soft texture inside it surprises you making them as as. Lines on it with whipped cream and put it in the oven Persian homes based your...