1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. It is steamed in puttu maker and a very healthy food. I don’t remember her ever making with rice flour, I wonder why. Now fill the Puttu pot with water and fix the cylinder tube as per instructions. Keep doing this till the entire floor is finished, or the cylinder is almost full. https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Puttu is a simple rice flour preparation with grated coconut and is steamed in a special puttu maker. puttu recipe | puttu with puttu maker | how to make kerala puttu recipe with step by step photo and video recipe. You can serve with kuruma or just sprinkle sugar and serve. Now, yummy ragi puttu is ready to be served. Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. The addition of ragi does not just enhance the taste of the dish but also provides several health benefits. Making perfect soft puttu depends on, the moisture level of the uncooked flour. Making kuzha Puttu with kadala curry and posting recipe in Prema’s Culinary is a long time dream.But I don’t have puttu maker so i didn’t try it at home but normally I use to make the vella puttu or karuppati puttu in idli steamer on Navratri days. Then, cover the lid and allow the dish to steam for about 8-10 minutes. Do not press the flour. RAGI PUTTU - Kezhvaragu(Finger Millet) Puttu Ragi (Kezhvaragu/ Finger Millet/ Keppai/ Ragulu) is one of the most healthy cereals. Salt to taste; 1 cup Grated coconut. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu Once it boils, switch off the flame and keep the water aside for cooling. Method For Sweet Puttu. It is advisable to add Ragi in… Puttu is served with black channa curry (kadala curry) and papadum. Use any steamer instead of puttu maker… Tips and Variations Ragi Puttu: 1. 2. Add grated coconut flakes on the top of the dough portions placed in the puttu maker for giving it a good look. It has high protein content and good source of calcium. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. Then add cardamom powder, grated coconut, sugar and mix really good with hand. Kids can eat with ease and jaggery sweetener makes it more healthier. According to the India Tourism report, in 2006, students of the Oriental school of Hotel Management in Wayanad in north Kerala made a 10-foot long puttu in 90 minutes. 2. Now start filling the Puttu maker’s cylinder. It is traditionally made by steaming rice flour with grated coconut. My mom regularly makes Ragi puttu, and as kids we love to eat that. This recipe of puttu iam sharing today is a plain puttu. This Ragi Aval Puttu is different than the original puttu dish as it is added with the goodness of ragi. Ingredients. This is the first time I tried making puttu and to my surprise came out really well. I especially love bread puttu. it can be either dosa recipes or idli recipes which are prepared with various natively available ingredients. Calcium & Iron-rich Finger millet makes it a nutritious breakfast. Fill the bottom vessel of the puttu maker with water and adjust the puttu maker. … Add sugar to ragi puttu and mix it well.Garnish with coconut flakes or … You may add more rice flour and less ragi for a milder flavour. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. Puttu is a popular dish from Kerala, India made with grounded rice/ragi mixed with coconut. Buy Aluminium Chirattaputtu Maker Method of preparation of Ragi puttu or Steamed finger millet flour cake. 2. Repeat the same process with another layer of ragi flour, coconut and again ragi at the top. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. MY GRANDMA'S RECIPE: A healthy, iron-rich version of the regular puttu Once the dish appears to be steam, turn off the flame. Always add water very slowly when you are preparing the puttu flour. She had this big aluminium puttu maker in which she would make this dish. Serving suggestion: You can serve it with banana and milk. When the water becomes warm, take the ragi flour in a … Sep 13, 2020 - Puttu is a popular breakfast recipe from the Kerala cuisine. Take ragi flour in a clean utensil, add salt and mix well. More than the rice putti, Ammi used to make the ragi puttu recipe when I was small. Working moms can prepare the puttu flour in … I personally liked the jowar puttu more than the ragi puttu. This puttu is very healthy and it makes a great breakfast along with ghee and banana.As you all know, finger millet has high nutritional value , especially rich in iron and calcium . She makes generally sweet puttu. More than breakfast, she used to make it during evening times. Add warm water little by little working the flour in between your finger,making sure your rice flour does not form big lumps of it.Continue to do this until you get all the ragi flour is in granular form. And so ragi was a big 'no' when it comes to making puttu. Keep it on the flame on high for 4-5 minutes and put off the flame. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. You can use puttu maker too. 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