Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. Great recipe for Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). It is so firm even when ripe. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Reply. Came out really well. First I thought it was spam, then I decided it was a mistake. Picky Eaters Recipes. I will try to add the cake recipe soon. Ingredients. 0. Birthday Easy Party Ramzan TeaTime. I used to have this in my childhood days… but now I am not in kerala so hunted for this recipe. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. All Rights Reserved. Pazham pori is an all time favorite snack of malayalees. Visit YouTube channel for video recipes Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. Ethakka / Ripe plantains ~ 3 nos . Now your crispy and tasty pazham pori is ready to serve. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in … The taste was awesome and I couldn’t stop just with one. Kerala Pazham Pori. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. Peel the plantains and slit it lengthwise. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. Votes: 5 Rating: 5 You: Rate this recipe! Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. 1cup All Purpose Flour / Maida. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. Thank you very much for taking time to share your feedback. with the crispy outside and soft cooked banana inside is awesome. Thanx sir for helping me.. thank you so much.. Zurumi, The best chef in the world is you, because only you know how to cook to suite your taste buds. Add a pinch of turmeric powder to the batter to color a bit. Thanks a lot for the feedback and also for your good words of encouragement. Thanks for the easy recipe, Your email address will not be published. I’m really happy with your recipe Geo uncle. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). Pazham Pori aka Ethakka appam is a favourite snack of Keralites. Happy cooking 🙂. Adding baking soda is optional. We used to make pazham pori with maida. 1st time maker!! Cuisine: ... Keep them on kitchen tissue paper to remove excess oil. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Rice flour ~ 1 tbsp. You are welcome Maya. So use medium ripe banana. snack from the neighbouring state Kerala. Explore. Water. They are usually prepared with Nendran banana variety. Ethakka / Ripe plantains ~ 3 nos . Pazham Pori / Ethakka Appam/ Banana Fritters. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. It is also called Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Pazham Pori- Banana Fritters. 1/2cup Rice Flour. Many modern recipes call for batter made with all-purpose flour, aka maida. They are long yellow bananas which are harder than the normal bananas that I get in Uk. Today’s recipe is our family favorite – Pazham Pori. Chineese Dishes (4) And helpful too. I have not used any food color and only turmeric powder is used. In her words it is good for is “to make a goo with absolutely no nutritional value”. You are welcome Jimsha. An Easy Cooking Blog.Here are some of my recipes. It is mainly used to keep the Pazham Pori more crispy. Copyright © 2013 - 2021 Shaan Geo. Meal Planning. Replies. A variety of banana you get plenty in Kerala. And spent almost an hour going through various recipes… Wow!!! Method: Slice Plantains into thin pieces, keep it aside. You are welcome Sree 🙂 Happy to know that the pazham pori came out well for you and your kids loved it very much. Thanks for sharing this recipe. I have made a good big size chunk, but you can make it in small bite size for the children or you can slice them like how we do it for our normal bajji. I like it. Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe. Food and Drinks. But here I didn’t use maida in this recipe instead made batter with whole wheat flour. The taste was awesome and I couldn’t stop just with one. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. Thank you very much for the wishes. Magic At Kitchen. Its one of my favourite tea time snack and of most Keralites. ***Pazham pori*** Pazham pori is a popular snack from Kerala made with ripe bananas. thanks to u I was able to prepare it and they just loved it. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Made this today and my family loved it do much. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Many modern recipes call for batter made with all-purpose flour, aka maida. Now, most of us (read: fans) are aware of Kerala's smashing banana chips, but we recommend you also try the pazham pori. Peel the bananas and slice them length wise into … Pazham pori is a very famous sweet snack of south indian especially kerala. Today’s recipe is our family favorite – Pazham Pori. But I got it now and couldn’t resist buying them. pls tel me dat, 1 cup= how mny glass…. Print Recipe. This pazham pori is the ultimate snack from Kerala. It is My all time favorite one. Required fields are marked *. Feb 9, 2016 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. But i don’t know how to make it. Thanks for the feedback 🙂. Maida / All purpose flour ~ 1 1/4 cups. Apr 11, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Sir, your recepie is very good.More than that you dont talk unnecessarily and lengthen the video like other videos. Etha Pazham (Nedram Pazham) is a favourite in any form among ppl from Kerala. Anu, thanks a lot for your kind words of encouragement 🙂, Shinu, please visit http://www.pachakamonline.com. Ingredients. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen This is perfect evening snack with a cup of tea. Share this Recipe. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. Hope to see you here often, happy cooking! Pazampori or Ethekya appam is one of the most famous Kerala street snack. It is My all time favorite one. A common food item in South Indian cuisine, it is typically eaten as a breakfast or snack. Pazham pori, also known as ethakka appam, is a fried food with ripened banana or plantain and maida flour. And it also tasted good. But she and my gran ( their grans as well) used to make to die for pazham pori. Maida was (still is) a rarity in my mom’s kitchen 30 years back. This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. This pazham pori is the ultimate snack from Kerala. One feels confident to cook. just prepared pazham pori following your recipe. Aug 2, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen 2-3tbsp Sugar. Am trying this got the first time. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. But still,the mail took my vanity to a whole new level. Thanks to her. Yummmmm… Thanx Shaan. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Mix well and make a batter by adding water a little at a time. But she and my gran ( their grans as well) used to make to die for pazham pori. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. Welcome Sivasekari. Mahi's Kitchen Thursday, April 12, 2012. Heat the oil in a deep bottom pan. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Thank you for sharing. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. Aathira, Thank you very much for the tip. so pleased with outcome! Pazham pori is a all time favourite kerala snack with nendram pazham. Posted by Lakshmi S Nair at 11:37 AM. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Very good presentation. we call this as nalu mani palaharam had with cutting chai.Usually the bananas used to make #indiankitchen #5pm #deepfried #sweettooth #momlove #chefbypassion This sweet dish I learnt to make from my Mom-in-law. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. അരിപ്പൊടി – 1 Table spoon, മഞ്ഞള്‍പൊടി – 1 Pinch (optional). This chakka pazham pori is a great variation of our regular pazham pori which is a common and traditional snack item of Kerala. Not limited by the age, profession, caste, colour or creed of a person of pazham pori is. That it is made using ripe bananas along with all purpose flour ~ 1 1/4 cups dip the plantain by! Are some of my favourite tea time snack and of most Keralites to. 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