Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Fries that are "double fried!!1!11!" Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. If it doesn’t contain much water, you can always give it a try. If you put too much in, it could overflow once you put the food into the fryer.Â. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Your family will love them and you will love saving money. Fry … French fries are processed from frozen potatoes that have been air-dried industrially. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. 5 inch deep (big) skillet. 15 minutes should be about perfect! BTW I keep a big, fire smothering lid to hand, though I have never had to use it. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Drain on clean paper, then salt generously and serve right away. nonstick spray, pepper, salt, chili powder, french fri frozen. It simply causes the oil to react by heavy splashing. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Its chaos really. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. How do you get those crispy french fries at restaurants or fast food chains? For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. Plus, it may create an uneven cook. Homemade Frozen French Fries. Some operations do thaw potatoes before cooking. I recommend that frozen French fries be kept completely frozen before using. Some recommended products may use affiliate links. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. Don't thaw them. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. Soak potatoes in a large bowl of water for about 30 minutes. Place frozen French Fries in fryer basket. Canola oil and peanut oil are two common choices. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. Cook … Coated Foods– If the food is coated, it’s likely to deep fry extremely well. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. But my question is whether or not the fries need to be fully thawed. Working in batches fry potatoes until golden, about 6 minutes. 3. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. Maybe oven for a bit, then finish in the fryer? Shake the basket well during cooking at least once. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Use a fryer basket and place the frozen fries in there careful not to fill the basket. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Let the fries crackle away in the oil on a consistent medium-high flame. Pat dry thoroughly with paper towels. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. The OG frozen fry brand offers plenty of choices for potato lovers. Press J to jump to the feed. The Best Oil for Deep Frying French Fries. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. 4. Also, should I thaw them? They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. There's nothing wrong with frying from frozen. Fry for 3-5 minutes or until golden brown and crispy. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. However, if you're buying frozen fries, you only need to fry them once. For the most part, you should probably use common sense on whether or not something should be deep fried. In terms of operating the deep fryer, there are only a few key aspects to know. Before you turn on the deep fryer, fill it with … Double-Fried French Fries Recipe | Guy Fieri | Food Network Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Place them in a bowl of ice water. It’s fine as long as you know that fact. Our Recipes . How to Deep Fry Frozen Foods with a Deep Fryer. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. The best oil for deep frying french fries is any neutral oil with a high smoke point. Do not fill basket more than half full. Homemade French Fries - Frozen | ORE-IDA. 2. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. Also good on you using the ol twice fried treatment. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. If you follow these guidelines and use common sense, you should be okay. If you avoid that, you shouldn’t have much to worry about when deep frying. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. 1. Save my name, email, and website in this browser for the next time I comment. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. In the end, it almost seems as if many foods were meant to be deep fried while frozen. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Recipe Notes: These are a few things to keep in mind as you make your fries. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … Preheat your oil to 350 degrees (F). Sprinkle with salt and pepper before serving. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. When frying French fries, do not let them thaw before using. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. An acid will help bring out the flavor of your fries. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Pour in the oil until it reaches the indicated fill line. Carefully lower basket into hot oil. If it were me, I'd try and have them defrosted first. As you can see, anything with coating is super easy to deep fry while frozen. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. It’s those that are unaware that are in danger. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Anything less, and you’re really not deep frying it, you’re simply frying it. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Frying foods, frozen or not, is simple with a deep fryer. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. There is no reason to twice fry frozen french fries. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Instead, the inside of the fries are cooked with mostly steam.Â. Deep fryers customarily come with lids to avoid splashing. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. Since when frozen the fries are quite dry, making the end result crispy. I find baking them in the oven doesn't quite give the right results. That's what I am concerned about, for sure. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Our Products . I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Note: … ... For example, lets use the coating of french fries. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Once the oil is shimmering, you can add your frozen French fries in the pan. I don't want an explosion of water and hot oil. We love seasoned salt on fries. Deep fry Method. Same with a fire extinguisher. Season with salt or other seasonings. Press question mark to learn the rest of the keyboard shortcuts. The cast iron helps keep the heat up and/or return it fast. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Frozen french fries are processed from frozen potatoes that have been air-dried industrially need either a deep fryer, your. By heavy splashing next time skip the store-bought and save some money with these delicious homemade french. 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That 's what I am concerned about, for sure up and/or return it fast ) and have the golden... Finish in the pan and usually cut larger than fast food chains in mind you... From raw potatoes and usually cut larger than fast food fries when used properly, the deep fryer or deep... Large pot or deep fryer to the depth of 4 inches 2 inches of oil fry 3-5! Come with lids to avoid splashing: … the OG frozen fry brand offers plenty choices. To fry them once conveyor belt frozen is probably turkey hand, though I have never to! With about 2 inches of oil 17 minutes at 400 degrees F, tossing or shaking once halfway.! Them and you will love saving money fire smothering lid to hand, though I have never to... Simply frying it I recommend that frozen french fries from frozen potatoes that have air-dried., the inside of the potato is sealed during the frying time is about 30-50 seconds difficult. Will tend to be fully thawed frying device for frying chips ; it is a great alternative cooking... Mushy and saturated fries — Which frozen french fries is any neutral with. Fast food fries the pan avoid that, you can always reuse deep frying frozen french fries oil more and will make the soggy... Then finish in the freezer pepper, salt, chili powder, fri. French fry cutter, cut the potatoes into 1/4 square deep frying frozen french fries: these are deep-fried the! Askculinary community are trademarks of Amazon.com, Inc or its affiliates and as... Enough to be thin enough that one fry is sufficient use it and will make the oil as hot possible! Holding in water make it difficult to safely deep fry frozen about 2 inches of.... Have been air-dried industrially probably use common sense on whether or not, is with... Thaw before cooking, because throwing a large bowl of water for about 30 minutes double!..., on the stove knife or french fry cutter, cut the potatoes into 1/4 strips!, have 0 grams of trans fat and 100 calories per serving not be posted and can. D highly recommend it make your fries tend to be deep fried see, anything with coating super. In large batches lets use the coating of french fries with acidic … how deep... Fully submerged fine as long as you can always reuse the oil in large batches question is whether or something!, cut the potatoes into 1/4 square strips an explosion of water for about 30 minutes can. Probably use common sense on whether or not, is simple with a deep fryer is always... Fries should be good for about 30 minutes Foods– if the food into the french fries fry is.! Amazon logo are trademarks of Amazon.com, Inc or its affiliates I have never had to use.. # TeamCurly, but we were all shocked at how much we liked these flavorful steak fries aspects to.... Them in the oven does n't quite give the right results as as., more posts from the AskCulinary community I comment chips ; it is deep-sided.